Preparation and Usage
- 450g potatoes, peeled and diced 2 tbs oil
- 1 onion, diced
- 4 tbs cold water
- 400g tin chopped tomatoes
3 Easy Steps…
1 Parboil potatoes in water for 10 mins, until slightly softened. Drain and set aside.
2 Meanwhile, heat the oil and brown the onion for 5 mins. Sprinkle in seasoning and cook gently for 1 min, stirring.
3 Stir in potatoes, water and tomatoes. Cover and simmer for 10 mins, until the potatoes are tender and cooked through.
Store in a cool, dry place out of direct sunlight.
Hints & Tips
Try Something Different: Ideal with grilled naan bread sprinkled with Schwartz Cumin Seeds. Stir in some fresh spinach towards the end of cooking and garnish with toasted almonds.
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