Schwartz Bombay Potatoes Recipe Mix



Spices (Mustard Flour, Ground Coriander Seed (12%), Cumin (11%), Garlic Powder, Ground Fenugreek, Turmeric, Ground, Ginger, Yellow Mustard Seed, Dried Chillies (3%), Ground Allspice, Paprika), Salt, Sugar, Herbs (Bay Leaves, Coriander Leaves), Flavouring

SKU: 820456 Category: Tag:


Preparation and Usage

Just Add:
­- 450g potatoes, peeled and diced ­ 2 tbs oil
-­ 1 onion, diced
-­ 4 tbs cold water
-­ 400g tin chopped tomatoes

3 Easy Steps…
1 Par­boil potatoes in water for 10 mins, until slightly softened. Drain and set aside.
2 Meanwhile, heat the oil and brown the onion for 5 mins. Sprinkle in seasoning and cook gently for 1 min, stirring.
3 Stir in potatoes, water and tomatoes. Cover and simmer for 10 mins, until the potatoes are tender and cooked through.

Store in a cool, dry place out of direct sunlight.

Hints & Tips
Try Something Different: Ideal with grilled naan bread sprinkled with Schwartz Cumin Seeds. Stir in some fresh spinach towards the end of cooking and garnish with toasted almonds.



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Weight 0.033 kg


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