Schwartz Herbs Dried Parsley


  • ORIGIN: Originally native of the Mediterranean. The name “parsley” comes from the Greek word petros, meaning “stone,” because the plant was often found growing among rocks
  • A PERFECT ADDITION: Use with bulgar wheat, onion, garlic, mint, lemon juice and diced tomato to make an authentic Greek food tabbouleh salad. Mix with mint, capers, garlic, mustard and lemon juice
  • FLAVOUR & AROMA: With a light spicy aroma and a hint of aniseed and lemon, parsley has a fresh peppery taste. It’s mild bitterness makes it excellent for balancing savoury dishes like stews and soups
  • OTHER IDEAS: Combine the dried parsley with breadcrumbs, grated cheese and garlic, and spoon into flat mushrooms. Bake for delicious, golden stuffed mushrooms
  • SCHWARTZ: Flavour your way with Schwartz, and discover our wide range of products. From our staple herbs and spices, to seasonings and recipe mixes and many more
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Safety Information: Store in a cool, dry place, out of direct sunlight.
Ingredients: Dried Parsley
Directions: Add to butter with garlic and lemon juice for Parsley butter. An essential ingredient in bouquet garnis, fines herbes and pesilade. Add to breadcrumbs to add flavour when coating fish or chicken. Sprinkle on soups just before serving to add colour and flavour.
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Weight 0.95 kg


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