Schwartz Packet Sauce Range Mediterranean Roasted Vegetable



Spices (Onion Powder, Garlic Powder (10%), Black Pepper), Maltodextrin,
Natural Flavourings,
Yeast Extract,
Lactose (from Milk),
Herbs (Basil (2%), Parsley),
Colours (Plain Caramel, Paprika Extract), Wheat Fibre,
Rapeseed Oil

Category: Tag:


Just Add:
-­ 675g mixed vegetables (courgettes, red and yellow peppers, onions, aubergines & tomatoes) ­ 2 tbs olive oil3 Easy Steps…
1 Pre­heat oven to 220°C, 425°F, Gas Mark 7.
2 Cut vegetables into 2.5cm chunks, throw into a bowl and coat with oil. Sprinkle over seasoning and toss to coat evenly. 3 Spread vegetables onto a large roasting tray and cook for 30 mins, or until glazed and cooked through.

Try Something Different…
Stir the roasted vegetables into cooked pasta with your favourite salad dressing for a quick and easy pasta salad. Makes a great topping for puff pastry for a delicious vegetable tart.

Store in a cool, dry place out of direct sunlight.


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Weight 0.030 kg


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