- 675g mixed vegetables (courgettes, red and yellow peppers, onions, aubergines & tomatoes) 2 tbs olive oil3 Easy Steps…
1 Preheat oven to 220°C, 425°F, Gas Mark 7.
2 Cut vegetables into 2.5cm chunks, throw into a bowl and coat with oil. Sprinkle over seasoning and toss to coat evenly. 3 Spread vegetables onto a large roasting tray and cook for 30 mins, or until glazed and cooked through.
Try Something Different…
Stir the roasted vegetables into cooked pasta with your favourite salad dressing for a quick and easy pasta salad. Makes a great topping for puff pastry for a delicious vegetable tart.
Store in a cool, dry place out of direct sunlight.
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