Schwartz Season-All Seasoning gives great flavour without the fuss. A perfect alternative to salt and pepper, add to any savoury dish for a delicious twist. Since 1884 we have been passionate about flavour, providing chefs and families alike, with a variety of high quality ingredients and inspiring blends. No kitchen is complete without a healthy selection of herbs to add immediate flavour to any dish. From traditional English plants such as Parsley and Sage, through to the Mediterranean flavours of Basil, Bouquet Garni and Herbes de Provence, our full range of Schwartz herbs will add a burst of flavour in an instant. We know spices can make a dish zesty, or sweet, or spicy, or herby—but always delicious. Used to transform and enhance the flavour and colour of a huge number of dishes ranging from authentic Indian curries to tasty Mexican fajitas to Spanish paella. Schwartz’s extensive range of spices are the essential ingredient in creating delicious, traditional and ethnic dishes with genuine flavours. The Schwartz team are experts at blending the flavours of herbs and spices to create a range of perfect seasonings. Each seasoning combines different yet complementary flavours to help budding chefs and cooks create dishes with origins from around the world. Convenient, ready-to-use and delivering consistent quality and flavour delivery every time, our seasonings can be sprinkled onto food prior to cooking, used in sauces or marinades, or added last minute to a dish for maximum flavour impact
Salt Paprika (4%) Dried Chillies Dried Onion Black Pepper (3%) Anti-Caking Agent (Calcium Stearate) Garlic Powder CELERY Seed Nutmeg Ground Coriander Colour (Paprika Extract) Cayenne Pepper
Use as a seasoning element in casseroles, stews, soups, sauces and gravies.
Store in a cool, dry place out of direct sunlight.