Schwartz Slow Cooker Pulled Pork Recipe Mix



Spices (Smoked Paprika (14%), Garlic Powder (13%), Onion Powder (13%), Black Pepper) Sugar, Modified Starch, Salt, Flavourings, Yeast Extract, Colours (Plain Caramel, Paprika Extract) Molasses Powder, Acid (Citric Acid), Smoke Flavouring, Anti­Caking Agent (Silicon Dioxide)

No hydrogenated fat, artificial colours, added preservatives or MSG.

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1 sachet Schwartz Slow Cookers BBQ Pulled Pork Recipe Mix

Just Add:
­ 1.4kg boneless pork shoulder, trimmed of fat ­ 125ml tomato ketchup
­ 2 tbs brown sugar
­ 3 tbs cider vinegar or white wine vinegar

Easy as 1, 2, 3…
1 Place pork into slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the pork.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, carefully place pork onto a plate or board and shred with 2 forks. Return it to the slow cooker and mix with the sauce.

Try Something Different: For delicious pulled beef; mix seasoning with 125g tomato purée, 150ml water, 2 tbs brown sugar and 2 tbs wine vinegar. Pour over 1.4kg beef brisket and cook in the slow cooker.

Store in a cool, dry place out of direct sunlight.

Weight 0.035 kg


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